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and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil
The result is a complex and perfectly balanced bittersweet taste
The estate is biodynamic and the style is reductive
regional wines that reflect the purity and vitality of Israel's most beautiful wine region
Flavours of cocoa
Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 orange and the pure essence ofFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game
